OUR menu

STARTERS ENTRÉES COCKTAILS WINE

COLD APPETIZERS

$24

CRISPY RICE

Tuna tartare, crispy rice

$24

$21

Italian sushi

Prosciutto, burrata, sun-dried tomatoes, arugula

$21

$32

STEAK tartare

Dressed filet mignon, potato stix

$32

$25

black truffle burrata

Burrata, honey, black truffle

$25

$50

cold cocktail service

Chilled shrimp, crab, lobster

$50

$30 / $50 / $70

chef selection

Meat & cheese assortment

$30 / $50 / $70

salads

$18

la scala

Romaine, chickpea, salami, sopressata, dijon vinaigrette

$18

$21

the summer

Arugula, candied walnut, watermelon, goat cheese, raspberry vinaigrette

$21

$23

crispy calamari

Romaine, roasted pepper, carrot, celery, fried calamari, asian vinaigrette

$23

$16

shaved caesar

Shaved romaine, crumbled croutons, parmesan cloud

$16

hot APPETIZERS

$25

crab cakes

Pan seared, jumbo lump crab meat

$25

$21

bone marrow

Roasted beef bones, house made chimichurri

$21

$15

gnocchi tini

Gnocchi, black truffle cream sauce

$15

$25

calamari di casa

Gorgonzola cheese, fried calamari

$25

$18

braised short rib

Port wine reduction, creamy polenta

$18

$14

ricotta salasetta

Ricotta, grana padano, cherry tomato, hot honey

$14

$16

italian wontons

Pear, ricotta stuffed fried italian purses

$16

$21

beef satay

Filet mignon, calabrian peppers, white crème

$21

THE PASTA BAR

$22

PORCINI cognac

Mushroom, shallot, cognac crème

$22

$24

zozzona

Carbonara, amatriciana, cacio e pepe blend

$24

con le sarde

Anchovie, rasin, saffron, white wine, bread crumb

$24

$26

veal & sage

Ground veal, sage, touch of cream

$26

short rib

Braised short rib, port wine ragu

$26

$29

crab sauce

6 hour simmered crab sauce

$29

$22

pesto calabrase

Basil pesto, calabrian chili pepper

$22

amatriciana

Onion, guancale, tomato

$22

carbonara

Egg, cheese, guancale, black pepper

$22

$26

bolognese

Veal, beef, pork blend

$26

$24

white clam

Clams, white wine, garlic, extra virgin olive oil

$24

$32

lobster

Claw & knuckle meat, bisque style sauce

$32

THE MAINS

$30

air line chicken

Fancy ass chicken, porcini champagne crème

$30

$56

filet mignon

Petit filet, white peppercorn sauce

$56

$29

shrimp cognac

Porcini mushroom, shallot, cognac crème

$29

$50

lollipop lamb chops

Rosemary & garlic infused little chops

$50

$40

L.I duck

Roasted in a port wine reduction

$40

fish of the day p/a

Hopefully chef caught a good one

HANDCRAFTED COCKTAILS

LAVENDER CREME

Gin, lavender syrup, sweetened condensed milk, fresh lemon juice, splash of water

PINKIES UP

Vodka or Gin dirty martini, caviar stuffed Castelvetrano olives

SO NEW YORK

Bourbon, fresh lemon juice, simple syrup, egg white, dry red float

REPOCHELLO

Tequila, cointreau, fresh lime juice, agave, limoncello

ROSE GARDEN

Gin, lemonade, fresh lemon juice, raspberry syrup, topped with limoncello cream

BOURBON SNOB

Bourbon, mango syrup, fresh pineapple juice, amaro nonino, fresh lemon juice

RUSSIAN TEA ROOM

Vodka, hibiscus brewed tea, fresh pineapple juice, simple syrup

PRETTY WOMAN

Vodka, fresh pomegranate juice, fresh lemon juice, simple syrup, egg white

TEQUILA ON THE GREEN

Blanco tequila, fresh made lemongrass cucumber syrup, sugar rim

SUMMER TIME FINE

Jalapeño infused tequila, fresh watermelon juice, fresh lime juice, tajin and salt rim

AFTER DINNER COCKTAILS

BREW'S BREW

Coffee liquor, cold brew coffee, pistachio creamer, topped with pistachios

GODFATHER

Disaronno, whiskey, bitters

PB&J

Peanut butter whiskey, raspberry liqueur, simple syrup, heavy cream

SWEET DREAMS

Jameson, Baileys, Kahlúa, fresh brewed espresso, chocolate bitters, topped with cookie butter cold foam

GLACÉ DESSERT WINE

Late November harvest notes of baked apple, brioche, honey & candied ginger

WHITE WINES

SPARKLING

Vino Della Casa / 10 (gls) -- Anno Domini Prosecco DOC, Italy / 30 (btl)

PINOT GRIGIO

Vino Della Casa / 10/30 -- Anno Domini Sottovoce Venzie DOC, Italy / 40 (btl) -- Chateau Bianco Pinot Gris, Oregon / 38 (btl)

CHARDONNAY

Vino Della Casa / 10/30 -- Les Domaines de la Tassee D’OR, France -- Anno Domini Sottovoce / 40 (btl)

SAUVIGNON BLANC

Hei Matau, New Zealand / 12/36 -- Little Goat Creek, New Zealand / 42 (btl)

REISLING

Carl Reh Moset, Germany / 10/30

SANCERRE

Nicolas Idiart AOC, France / 18/60

GAVI

Marchese Luca Spinola DOCG, Italy / 30 (btl)

ROSÉ

Hamptons Cótes de Provence, France / 10/30

RED WINES

CABERNET

Vino Della Casa / 10 (gls) -- Schweiger Vineyards Napa Valley, CA / 85 (btl) -- Faustini Elevation Atlas Peak, CA / 150 (btl) -- Paul Lorry Paso Robles, CA / 14/55 -- Anno Domini Le Agrille / 90 (btl)

CHIANTI

Piantaferro DOCG Tuscany, Italy / 10/30 -- Marco Gavin Classico DOCG Castellina, Italy / 55 (btl)

MONTEPULCIANO

Idi di Marzo Vulgaris, Italy / 10/30

PINOT NOIR

Willajory Williamette Valley, OR / 10/42

AMARONE

Scuola Grande Verona, Italy / 78 (btl)

BRUNELLO

Marco Gavio DOCG, Italy / 96 (btl)

TUSCAN

Val di Toro Reviresco Toscana IGT Tuscany, Italy / 80 (btl)