OUR menu
COLD APPETIZERS
$24
CRISPY RICE
Tuna tartare, crispy rice
$24
$21
Italian sushi
Prosciutto, burrata, sun-dried tomatoes, arugula
$21
$32
STEAK tartare
Dressed filet mignon, potato stix
$32
$25
black truffle burrata
Burrata, honey, black truffle
$25
$50
cold cocktail service
Chilled shrimp, crab, lobster
$50
$30
/
$50
/
$70
chef selection
Meat & cheese assortment
$30
/
$50
/
$70
salads
$18
la scala
Romaine, chickpea, salami, sopressata, dijon vinaigrette
$18
$21
the summer
Arugula, candied walnut, watermelon, goat cheese, raspberry vinaigrette
$21
$23
crispy calamari
Romaine, roasted pepper, carrot, celery, fried calamari, asian vinaigrette
$23
$16
shaved caesar
Shaved romaine, crumbled croutons, parmesan cloud
$16
hot APPETIZERS
$25
crab cakes
Pan seared, jumbo lump crab meat
$25
$21
bone marrow
Roasted beef bones, house made chimichurri
$21
$15
gnocchi tini
Gnocchi, black truffle cream sauce
$15
$25
calamari di casa
Gorgonzola cheese, fried calamari
$25
$18
braised short rib
Port wine reduction, creamy polenta
$18
$14
ricotta salasetta
Ricotta, grana padano, cherry tomato, hot honey
$14
$16
italian wontons
Pear, ricotta stuffed fried italian purses
$16
$21
beef satay
Filet mignon, calabrian peppers, white crème
$21
THE PASTA BAR
$22
PORCINI cognac
Mushroom, shallot, cognac crème
$22
$24
zozzona
Carbonara, amatriciana, cacio e pepe blend
$24
$24
con le sarde
Anchovie, rasin, saffron, white wine, bread crumb
$24
$26
veal & sage
Ground veal, sage, touch of cream
$26
$26
short rib
Braised short rib, port wine ragu
$26
$29
crab sauce
6 hour simmered crab sauce
$29
$22
pesto calabrase
Basil pesto, calabrian chili pepper
$22
$22
amatriciana
Onion, guancale, tomato
$22
$22
carbonara
Egg, cheese, guancale, black pepper
$22
$26
bolognese
Veal, beef, pork blend
$26
$24
white clam
Clams, white wine, garlic, extra virgin olive oil
$24
$32
lobster
Claw & knuckle meat, bisque style sauce
$32
THE MAINS
$30
air line chicken
Fancy ass chicken, porcini champagne crème
$30
$56
filet mignon
Petit filet, white peppercorn sauce
$56
$29
shrimp cognac
Porcini mushroom, shallot, cognac crème
$29
$50
lollipop lamb chops
Rosemary & garlic infused little chops
$50
$40
L.I duck
Roasted in a port wine reduction
$40
fish of the day p/a
Hopefully chef caught a good one