OUR menu
COLD APPETIZERS
$30
CRISPY RICE
Tuna tartare, crispy rice
$30
$25
Italian sushi
Prosciutto, ricotta, pepperoni, cappi, arugula
$25
$34
STEAK tartare
Dressed filet mignon, roasted beef marrow bone, plantain chips
$34
$25
burrata
Basil/ pesto infused burrata, hot honey, arugula
$25
$60
cold cocktail service
Chilled shrimp, crab, lobster
$60
$35
chef selection
Meat & cheeses
$35
salads
$22
la scala
Romaine, chickpea, salami, sopressata, dijon vinaigrette
$22
$23
Mediterranean
Tomato, cucumber, red onion, olive and feta over a romaine leaf, lemon vinaigrette
$23
$21
Panzanella
Arugula, mozzarella, cherry tomato, garlic crouton, balsamic red wine, EVOO
$21
$20
shaved caesar
Shaved romaine, crumbled croutons, parmesan cloud
$20
$22
Carrot salad
Arugula, shaved carrots, goat cheese, candied walnuts, champagne raisins, asian vinaigrette
$22
hot APPETIZERS
$30
crab cakes
Pan seared, jumbo lump crab meat
$30
$20
Shishito peppers
Charred peppers, fresh lemon juice, shaved grana
$20
$25
gnocchi milanese
Light cream sauce, arugula over roasted red pepper "cutlet"
$25
$28
calamari di casa
Gorgonzola cheese, fried calamari
$28
$28
braised short rib
Port wine reduction over sweet baked potato
$28
$25
Beef satay
Skewered steak over beef tallow toast
$25
$21
italian wontons
Mozzarella, ricotta, pecorino & asiago stuffed italian purses
$21
$29
hot seafood salad
Shrimp, clam, mussel and calamari over charred romaine leaf
$29
THE PASTA BAR
$38
lobster
Claw and knuckle meat, bisque style sauce
$38
$39
Seafood
Shrimp, clam, mussel, calamari, spicy marinara sauce
$39
$29
White clam
Clams, white wine, garlic, EVOO
$29
$28
Zozzona
Carbonara, amatriciana, cacio e pepe blend
$28
$38
Lamb ragu
Slow braised lamb in a rational blanco ragu
$38
$36
pasta & peas
Peas, onions, butter, garlic and oil
$36
$36
short rib lasagna
Layers of short rib and ricotta bèchamel, port wine reduction
$36
$30
veal & sage
Ground veal, touch of sage cream
$30
$28
carbonara
Egg, cheese, guancale, black pepper
$28
$29
bolognese
Veal, beef, pork blend
$29
$26
Pesto calabrese
Basil pesto, Calabrian chili pepper
$26
$32
Veal osso buco ravioli
Veal shank and ricotta stuffed with peas, cabernet reduction
$32
THE MAINS
$34
air line chicken
Fancy ass chicken, porcini champagne crème
$34
$56
New York strip
Potato and vegetable of the day, garlic compound butter
$56
$34
shrimp cognac
Porcini mushroom, shallot, cognac crème
$34
$50
lollipop lamb chops
Rosemary & garlic infused little chops
$50
$38
Osso Buco
Bone-in pork shank, cauliflower rice, traditional meat ragu
$38
fish of the day p/a
Hopefully chef caught a good one
HANDCRAFTED COCKTAILS
RYE NOT
Bourbon or Rye, Lustau Amontillado sherry, crème de banane, splash of drambuie, dry fruit garnish
PINKIES UP
Vodka or Gin dirty martini, caviar stuffed Castelvetrano olives
GIN & SIN
Roku gin, Tyku sake, coconut milk, black sesame simple syrup, matcha powder, fresh lime juice
THE SMOKE SHOW
Mezcal, lime juice, roasted shishito agave syrup, sea salt rim
BOURBON SNOB
Bourbon, fresh pineapple juice, amaro nonino, fresh lemon juice, cherry garnish
RUSSIAN TEA ROOM
Vodka, hibiscus brewed tea, fresh pineapple juice, simple syrup
WINTER SANGRIA
Gala red apple, cinnamon, Martinelli's sparkling apple cider, white wine, cinnamon sugar rim
QUIET STORM
Dark rum, fresh lime juice, fig jam, topped with ginger beer
AFTER DINNER COCKTAILS
BREW'S BREW
Choice of vanilla vodka or peanut butter whiskey, coffee liquor, cold brew coffee, pistachio creamer, topped with pistachios
PB&J
Peanut butter whiskey, raspberry liqueur, simple syrup, heavy cream
SWEET DREAMS
Jameson, Baileys, Kahlúa, fresh brewed espresso, chocolate bitters, topped with cookie butter cold foam
GODFATHER
Disaronno, whiskey, bitters
WHITE WINES
SPARKLING
Vino Della Casa / 10 (gls) -- Anno Domini Prosecco DOC, Italy / 30 (btl)
PINOT GRIGIO
Vino Della Casa / 10/30 -- Anno Domini Sottovoce Venzie DOC, Italy / 40 (btl) --
CHARDONNAY
Vino Della Casa / 10/30 -- Les Domaines de la Tassee D’OR, France -- Anno Domini Sottovoce / 40 (btl)
SAUVIGNON BLANC
Hei Matau, New Zealand / 12/36 -- Little Goat Creek, New Zealand / 42 (btl)
REISLING
Carl Reh Moset, Germany / 10/30
SANCERRE
Nicolas Idiart AOC, France / 18/60
GAVI
Marchese Luca Spinola DOCG, Italy / 30 (btl)
ROSÉ
Hamptons Cótes de Provence, France / 10/30
RED WINES
CABERNET
Vino Della Casa / 10 (gls) -- Glass Blower Oak Knoll, Napa Vallet / 60 (btl) -- Faustini Elevation Atlas Peak, CA / 150 (btl) -- Paul Lorry Paso Robles, CA / 14/55 -- Anno Domini Le Agrille / 90 (btl)
CHIANTI
Piantaferro DOCG Tuscany, Italy / 10/30 -- Marco Gavin Classico DOCG Castellina, Italy / 55 (btl)
MONTEPULCIANO
Idi di Marzo Vulgaris, Italy / 10/30
PINOT NOIR
Willajory Williamette Valley, OR / 10/42
AMARONE
Scuola Grande Verona, Italy / 78 (btl)
BRUNELLO
Marco Gavio DOCG, Italy / 96 (btl)
TUSCAN
Val di Toro Reviresco Toscana IGT Tuscany, Italy / 80 (btl)
BEERS
Italian 16.9 fl oz import (San Gabriel Rossa, San Gabriel Bionda, Seasonal)